<!DOCTYPE html>
<html>
<meta charset="UTF-8"></meta>
<header>
	<span style="color: red; font-style: italic;"> Baking
		Cheesecakes</span>
	<hr>
</header>
<nav>
<a href="/Baking/" target="_blank">Baking</a> |
<a href="/ingredients/" target="_blank">Ingredients</a> |
<a href="/mixing/" target="_blank">Mixing</a> |
<a href="/toppings/" target="_blank">Toppings</a>
</nav>
<hgroup draggable="true">
	<h1>Cheesecake Tips and Techniques</h1>
	<h2>Professional Tips</h2>
</hgroup>
<article>

	<aside
		style="font-size: larger; font-style: italic; color: blue; float: right; width: 120px;">
		To create a water bath, use a pan that will allow you to fill it with
		boiling water that goes halfway up the springform pan in which the
		cake is placed.</aside>
	<section id="mixing">
		<h2>The proper way to mix ingredients</h2>
		<p>When using a stand-mixer, it is important that you do not over
			mix the ingredients…</p>
	</section>
	<section id="baking">
		<h2>Proper baking techniques</h2>
		<p>It is important that you bake your cheesecake using a lot of
			moisture in the oven…</p>
	</section>
</article>
<footer> &copy; 2011 - Better Made Cheesecakes - All rights
	reserved </footer>
</html>
